La Ricerca

Esistono numerosi studi circa le proprietà benefiche della Stevia e gli effetti di un suo utilizzo.

Di seguito troverete una selezione di review (purtroppo in lingua inglese, in attesa di una attendibile produzione di articoli scientifici in italiano), per approfondire la conoscenza della stevia:

  • Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. (vedi)
  • Effect of Stevia Extract Intervention on Lipid Profile (vedi)
  • Shukla S, Mehta A, Bajpai VK and Shukla S - "In-vitro Antimicrobial and Antitumor Activities of Stevia Rebaudiana (Asteraceae) Leaf Extracts" Food Chem Toxicol 47:2338–2343 (2009). (vedi)
  • Antimicrobial assay of Stevia rebaudiana Bertoni leaf extract against 10 pathogens (vedi)
  • Soejarto DD, "Botany of Stevia and Stevia rebaudiana, in Stevia: the Genus Stevia (Medicinal and Aromatic Plants – Industrial Profiles), ed. by Kinghorn AD. Taylor and Francis, London, pp. 18–39 (2002).
  • Kennelly EJ, "Sweet and non-sweet constituents of Stevia rebaudiana", in Stevia: the Genus Stevia (Medicinal and Aromatic Plants – Industrial Profiles), ed. by Kinghorn AD. Taylor and Francis, London, pp. 68–85 (2002).
  • Midmore DJ and Rank AH, "A new rural industry – stevia – to replace important chemical sweeteners". Report for the Rural Industries, Research and Development Corporation (2002).
  • StarattAN,KirbyCW,PocsRandBrandle JE, "RebaudiosideF, a diterpene glycoside from Stevia rebaudiana. " Phytochemistry 59:367–370 (2002).
  • Komissarenko NF, Derkach AI, Kovalyov IP and Bublik NP, "Diterpene glycosides and phenylpropanoids of Stevia rebaudiana Bertoni." Rastitel'Nye Resursy 1:53–64 (1994).
  • Lee CN, Wong K, Liu J, Chen Y, Chen J and Chan P, "Inhibitory effect of stevioside on calcium influx to produce anti-hypertension". Planta Med 67:796–799 (2001).
  • Jeppesen PB, Gregersen S, Rolfsen SED, Jepsen M, Colombo M, Agger A, et al., "Antihyperglycemic and blood pressure-reducing effects of stevioside in the diabetic" goto-kakizaki rat. Metabolism 52:372–378 (2003).
  • Ghanta S, Banerjee A, Poddar A and Chattopadhyay S, "Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener". J Agric FoodChem 55:10962–10967 (2007).
  • Singh SD and Rao GP, Stevia: the herbal sugar of 21st century. Sugar Tech 7:17–24 (2005).
  • Lemus-Mondaca R, Vega-G´alvez A, Zura-Bravo L and Ah-Hen K, Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects. Food Chem 132:1121–1132 (2012).

 

ALTRI

  • 25 Li H-B,WongCC, Cheng K-W and Chen F,Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT – Food SciTechnol 41:358–390 (2008).
  • 26 Dewanto V,Wu X, Adom KK and Liu RH, Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50:3010–3014 (2002).
  • 27 Benzie IFF and Strain JJ, Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Meth Enzymol 299:15–27 (1996).
  • 28 Tadhani MB, Patel VH and Subhash R, In vitro antioxidant activities of Steviarebaudiana leaves and callus. JFoodComposAnal 20:323 329 (2007).
  • 29 Gomez KA and Gomez AA, Two factor experiments, in Statistical Procedures for Agricultural Research, ed. by Gomez KA and Gomez
  • AA. Wiley, New York, NY, pp. 84–130 (1984).
  • 30 Ladygin VG, Bondarev NI, Semenova GA, Smolov AA, Reshetnyak OV and Nosov AM, Chloroplast ultrastructure, photosynthetic apparatus activities and production of steviol glycosides in Stevia rebaudiana in vivo and in vitro. Biol Plantarum 52:9–16 (2008).
  • 31 Abelyan V, Markosyan A and Abelyan L, High-purity rebaudioside D and low-calorie carbonated drink containing the same. US Patent
  • Application 091635 A1 (2011).
  • 32 Fronza D and Folegatti MV, Water consumption of the estevia (Stevia rebaudiana (Bert.) Bertoni) crop estimated through microlysimeter. Sci Agric 60:595–599 (2003).
  • 33 Kovylyaeva GI, Bakalenik GA, Strobykina IY, Gubskaya VI, Sharipova RR, Al'fonsov VA, et al., Glycosides from Stevia rebaudiana. Chem Nat Comp 43:81–85 (2007).
  • 34 MegejiNW,Kumar JK, Singh V, Kaul VK andAhuja PS, Introducing Stevia rebaudiana, a natural zero-calories sweetener. Curr Sci 88:801–804 (2005).
  • 35 Woelwer-Rieck U, Lankes C, Wawrzun A and W¨ ust M, Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana. Eur Food Res Technol 231:581–588 (2010).
  • 36 Tamura Y, Nakamura S, Fukui H and Tabata M, Comparison of Stevia plants grown from seeds, cuttings and stem tip cultures for growth and sweet diterpene glycosides. Plant Cell Rep 3:180–182 (1984). 
  • 37 Rajasekaran T, Giridhar P and Ravishankar GA, Production of stevioside in ex vitro and in vivo grown Stevia rebaudiana Bertoni. J Sci Food Agric 87:420–424 (2007). 
  • 38 Kienle U, Einfluss von Bew¨asserung und Schnittfolge auf den Ertrag vonStevia rebaudiana inS ¨udspanien.G¨ottingerBeitr¨agezurLandund Forstwirtschaft in den Tropen und Subtropen 84:104–108 (1993).
  • 39 Ermakov EI and Kochetov AA, Growth and productivity of stevia under regulated conditions depending on the photoperiod and light
  • intensity. Russ Agric Sci 11:11–14 (1994).
  • 40 Shukla S, Mehta A, Mehta P and Bajpai VK, Antioxidant ability and total phenolic content of aqueous leaf extracts of Stevia rebaudiana Bert. Exp Toxicol Pathol 64:807–811 (2012).
  • 41 Fletcher RS, Slimmon T and Kott LS, Environmental factors affecting the accumulation of rosmarinic acid in spearmint (Mentha spicata L.) and peppermint (Menthapiperita L.). OpenAgric J 4:10–16 (2010).
  • 42 Connor AM, Luby JJ and Tong CBS, Genotypic and environmental variation in antioxidant activity, total phenolic content, and
  • anthocyanin content among blueberry cultivars. J Am Soc Hort Sci 127:89–97 (2002).
  • 43 Miliauskas G, Venskutonis PR and Van Beek TA Screening of radical scavenging activity of some medicinal and aromatic plants. Food
  • Chem 85:231–237 (2004).
  • 44 Ahmad N, Fazal H, Abbasi BH, Rahman IU, Anwar S, Khan MA, et al., DPPH-scavenging antioxidant potential in regenerated tissues of Stevia rebaudiana, Citrus sinensis and Saccharum officinarum. J Med Plant Res 5:3293–3297 (2011).
  • 45 Mitchell JP, Shennan C, Grattan SR and May DM, Tomato fruit yields and quality under water deficit and salinity. J Am Soc Hort Sci
  • 116:215–221 (1991).
  • 46 Davik J, Bakken AK, Holte K amd Blomhoff R, Effect of genotype and environmentontotal antioxidant capacity andthe content of sugars and acids in strawberries (Fragaria×ananassa Dutch.). J Hort Sci Biotechnol 81:1057–1063 (2006).

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